Our waffles are an extraordinary treat, made to order, pressed with authentic cast iron Belgian waffle irons, and created with only the best organic, local and all natural ingredients.

These waffles originated in the city of Liège, Belgium and are made with a brioche style dough containing pearl sugar and topped with delicious combinations of the freshest ingredients. Try one today!

A golden brown hot waffle is dipped in Felchlin chocolate to create a delightful treat.

This waffle is a sure bet to brighten a rainy day in the city, and is a favorite among children.

The classic Liège waffle is made with all natural butter, Shepherd's flour, honey, yeast, and pearl sugar. We then forge it in an authentic cast iron Belgian waffle iron, and then finish it with a little powdered sugar.

Enjoy a simple delight of Belgium!

Our strawberry waffle features local Remlinger farms strawberries topped with whipped cream and a drizzle of aged balsamic vinegar.

Val de Soane brie and fresh basil make for a savory waffle like no other. Choose to add Applegate nitrate-free bacon for an extra dimension.

This is a staff favorite.

Fresh bananas brûléed to perfection, drizzled with our homemade caramel sauce and topped with whipped cream.

A flavorful combination that will leave you wanting more.

A sumptuous scoop of Lopez Island Creamery ice cream topped with chocolate and/or caramel sauce, Holquist hazelnuts, whipped cream, and sour cherry compote.

And you thought a waffle cone was good.

This waffle is complimented with Applegate nitrate-free bacon and pure maple syrup to create that first thing in the morning waffle and coffee combination.

This is a great introduction to the flavor combinations possible with our unique waffles.